September 14, 2026
Two-Way Summer Squash Pasta with a Golden Parmesan Crumble
A simple summer squash pasta made two ways, with golden browned vegetables, a silky Parmesan sauc...
A little more joy, baked in
Learn sourdough from the beginning - from caring for your starter to baking a loaf your proud of.
Explore the simple things
Made for your everyday.
The Simple Things
Old-fashioned skills for modern everyday life.
Learn practical skills at your own pace-from sourdough and scratch cooking to gardening, preserving, seasonal traditions, and the forgotten skills worth bringing back.
Start small. Learn something new. Make it your own.
See What's Inside
Learn practical skills at your own pace-from sourdough and scratch cooking to gardening, preserving, seasonal traditions, and the forgotten skills worth bringing back.
Start small. Learn something new. Make it your own.
$15/month • Cancel anytime
From my kitchen
These aren’t picture-perfect recipes made for a photoshoot. They’re recipes I’ve mixed, baked, served, and made again in my own home.
September 08, 2026
Original Sourdough Boule: A Crusty, Simple Loaf
There’s nothing quite like a warm loaf of sourdough boule, crackling as it cools and soft enough ...
August 29, 2025
Sourdough Pancakes: Fluffy, Tangy & Made from Scratch
Put your sourdough discard to delicious use with these fluffy, golden sourdough pancakes. Ready i...
February 02, 2025
Sourdough Focaccia: Crispy, Airy & Made from Scratch
Put your sourdough discard to delicious use with this crispy, airy sourdough focaccia. Dimpled wi...
DIGITAL GUIDE + PRINTABLES
Stop guessing. Start understanding your sourdough.
The Complete Beginner’s Guide to Sourdough walks you through the process in simple, real-life terms—helping you understand your starter, your dough, fermentation, shaping, proofing, baking, and what your finished loaf is trying to tell you.
24 pages of practical sourdough help
20-page beginner’s handbook + Feeding Your Starter guide + Sourdough Timeline + 2-page Reading Your Bread guide.
Our story
HI, I'm Kristin
The heart behind Fields + Flour.
What began as a little sourdough microbakery has grown into something much closer to my heart: a place to share the simple skills that make everyday life feel a little more meaningful.
I believe there’s something special about making things with our hands, gathering around the table, cooking from scratch, growing something in the dirt, and creating traditions our families will remember.
Fields + Flour isn’t about a perfectly slow life. It’s about finding beauty in the life you already have and making a little more room for the simple things that matter most.
I’m so glad you’re here. 🤍