Understand Your Starter
Learn how to create and care for a healthy, active sourdough starter. Including feeding maintenance, and troubleshooting.
What We'll Cover
Mix + Work Your Dough
Mix your dough in class and learn what it should look and feel like throughout the process.
Fermentation + Shaping
Learn bulk fermentation, stretch-and-folds, shaping, and how to know when your dough is ready for the next step.
Proofing, Scoring + Baking
We'll walk through final proofing, scoring, baking, timing, and troubleshooting so you know exactly what to do when you bake at home.
Everything I've learned, all in one place.
Your Sourdough Hanbook
You'll receive my complete Beginner's Guide to Sourdough—a comprehensive handbook that extends your learning far beyond the classroom. This guide walks you through every step of the sourdough journey, addresses the questions that naturally arise at home, and serves as a trusted resource you can turn to whenever you need it.
There's no pressure to memorize everything we cover together. Think of this guide as your personal companion—something to keep close whenever curiosity or doubt strikes.
Come Gather & Make
Take a couple hours out of the busy and make something beautiful for your home.
RESERVE MY SEATmore than bread
Simple Skills. Lasting Confidence.
Sourdough is more than a recipe-it's a simple sill that brings real food, slower days, and warmer moments to your home.
A little time to make something with your hands.
Come alone or bring a friend. These classes are meant to feel relaxed, welcoming, and unrushed- a couple hours to learn something new and enjoy being around the table together.
Sourdough 101-Holiday Edition
Class details
LocationPelham, AL
DateSaturday, December 5
Time1:00 PM–3:30 PM | $100 per person
What you'll take home
- Beginner's Guide to Sourdough
- Sourdough Starter
- Banneton, Bread Lame, Bench Scraper, and Kitchen Scale
- Two bowls of sourdough dough to continue working with at home
- Festive holiday refreshments and snacks
