Sourdough Pumpkin Spice Pancakes (12)
Sourdough Pumpkin Spice Pancakes (12)
These fluffy sourdough pancakes are a delightful addition to our home, perfectly complementing the essence of fall with their warm pumpkin spice flavor.
Ingredients
Flour, Water, Milk, Egg, Butter, Baking Soda, Pumpkin Pie Spice, Cinnamon
Product features
Product features
This product was made using organic ingredients.
Freshness
Freshness
Our sourdough bread can stay fresh for up to 7 days, but it's best eaten within 3 days. For storage, slice bread, place it between parchment paper, and store it in a freezer bag. Enjoy a slice by thawing it at room temperature or toaster.
Reviving stale bread
Reviving stale bread
Lightly run your bread under water, ensuring you dampen the entire crust without saturating the loaf.
Place in the oven on a cookie sheet and bake at 420° for 10 minutes.
Ta-da! You have a nice crispy crust!
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