Sourdough Coffee Cake-Bundt
Sourdough Coffee Cake-Bundt
A classic recipe, this buttery cinnamon sourdough coffee cake is delicious! The sour cream ensures a moist cake, while the sourdough adds a gut-healthy punch, making it the perfect companion for your morning coffee.
This product contains nuts
Ingredients:
Flour, Water, Butter, Egg, Sour Cream, Baking Powder, Vanilla Extract, Sea Salt, Brown Sugar, Cinnamon, Chopped Pecans, Heavy Cream
Product features
Product features
This product was made using organic ingredients.
Freshness
Freshness
Our sourdough bread can stay fresh for up to 7 days, but it's best eaten within 3 days. For storage, slice bread, place it between parchment paper, and store it in a freezer bag. Enjoy a slice by thawing it at room temperature or toaster.
Reviving stale bread
Reviving stale bread
Lightly run your bread under water, ensuring you dampen the entire crust without saturating the loaf.
Place in the oven on a cookie sheet and bake at 420° for 10 minutes.
Ta-da! You have a nice crispy crust!
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