Sourdough 101 Handbook-DIGITAL
Sourdough 101 Handbook-DIGITAL
THIS IS A DIGITAL DOWNLOAD
Get ready to embark on an amazing journey toward self-sufficiency and joy through the wonderful art of sourdough baking!
In a world of quick and easy, take a moment to slow down with "Sourdough 101" – your perfect companion guide for creating delicious, heartwarming sourdough bread from scratch. Whether you're a newbie eager to dive into dough for the first time or a baking enthusiast looking to hone your skills, this guide is tailor-made for you.
What's Inside:
- Step-by-step instructions for creating your very own sourdough starter
- Clear and concise guidance on making the leaven, dough, and baking your bread to perfection
- Helpful sections detailing essential tools, ingredients, and terminology
- FAQs to troubleshoot and perfect your loaves
The Backstory:
I started on this sourdough journey with a desire for a more self-sufficient, nutritious lifestyle for my family.
As the requests poured in, I found myself teaching my first sourdough baking class, which eventually expanded to a micro-bakery in my home.
Why You'll Love This Guide:
- Empowers you to become a confident, self-reliant sourdough baker
- Carefully crafted for all skill levels, from beginners to seasoned bakers
- Encourages a healthier, more intentional way of living
- Offers the chance to spread love through the age-old gift of bread
Product features
Product features
This product was made using organic ingredients.
Freshness
Freshness
Our sourdough bread can stay fresh for up to 7 days, but it's best eaten within 3 days. For storage, slice bread, place it between parchment paper, and store it in a freezer bag. Enjoy a slice by thawing it at room temperature or toaster.
Reviving stale bread
Reviving stale bread
Lightly run your bread under water, ensuring you dampen the entire crust without saturating the loaf.
Place in the oven on a cookie sheet and bake at 420° for 10 minutes.
Ta-da! You have a nice crispy crust!
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