Sourdough 101: Beginner Baking Class
Sourdough 101: Beginner Baking Class
Join us for Sourdough 101 — a hands-on sourdough baking class held in my home, where learning meets laughter and good food! Think less "formal cooking class" and more a fun afternoon with friends — complete with refreshments and snacks to enjoy while we bake together.
You'll learn every step of the sourdough process in a warm, relaxed setting surrounded by fellow bread lovers. No experience needed — just bring your enthusiasm!
What's included:
- Hands-on instruction through every step of the sourdough process
- Sourdough Handbook (written by me) — covers every step, troubleshooting tips, and recipes
- Banneton (proofing basket)
- Bread lame
- Sourdough starter
- Bench scraper
- Kitchen scale
- 2 bowls of dough that you worked with in class to take home
- Refreshments and snacks
You'll leave with everything you need to bake beautiful sourdough at home — and probably some new friends too! 🍞
Product features
Product features
This product was made using organic ingredients.
Freshness
Freshness
Our sourdough bread can stay fresh for up to 7 days, but it's best eaten within 3 days. For storage, slice bread, place it between parchment paper, and store it in a freezer bag. Enjoy a slice by thawing it at room temperature or toaster.
Reviving stale bread
Reviving stale bread
Lightly run your bread under water, ensuring you dampen the entire crust without saturating the loaf.
Place in the oven on a cookie sheet and bake at 420° for 10 minutes.
Ta-da! You have a nice crispy crust!
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