Toasted Coconut Sourdough Scones (4)
Toasted Coconut Sourdough Scones (4)
Our Coconut Sourdough Scones are topped with toasted coconut that are the perfect complement to a cup of coffee or tea. These scones are a fantastic choice for breakfast or a snack!
Ingredients
Organic Flour, Water, Butter, Brown Sugar, Heavy Cream, Toasted Coconut, Sugar, Baking Powder, Sea Salt
Topping
Toasted Coconut, Water, Powdered SugarĀ
Product features
Product features
This product was made using organic ingredients.
Freshness
Freshness
Our sourdough bread can stay fresh for up to 7 days, but it's best eaten within 3 days. For storage, slice bread, place it between parchment paper, and store it in a freezer bag. Enjoy a slice by thawing it at room temperature or toaster.
Reviving stale bread
Reviving stale bread
Lightly run your bread under water, ensuring you dampen the entire crust without saturating the loaf.
Place in the oven on a cookie sheet and bake at 420Ā° for 10 minutes.
Ta-da! You have a nice crispy crust!
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