Holiday Thin Mints
Holiday Thin Mints
I'm excited to introduce these to the menu this year! My mom has been making these for me since I was a little kid. I always got so excited when she pulled out her melting pot around the holidays—such a sweet tradition! They hold a special place in my heart, and I hope you enjoy them just as much as I do.
Sold in packs of 24
INGREDIENTS:
Ritz Crackers, Semi-Sweet Chocolate, Peppermint Extract
Product features
Product features
This product was made using organic ingredients.
Freshness
Freshness
Our sourdough bread can stay fresh for up to 7 days, but it's best eaten within 3 days. For storage, slice bread, place it between parchment paper, and store it in a freezer bag. Enjoy a slice by thawing it at room temperature or toaster.
Reviving stale bread
Reviving stale bread
Lightly run your bread under water, ensuring you dampen the entire crust without saturating the loaf.
Place in the oven on a cookie sheet and bake at 420° for 10 minutes.
Ta-da! You have a nice crispy crust!
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