Cheddar & Pepperoncini Boule

This product was made using organic ingredients.

Our sourdough bread can stay fresh for up to 7 days, but it's best eaten within 3 days. For storage, slice bread, place it between parchment paper, and store it in a freezer bag. Enjoy a slice by thawing it at room temperature or toaster.

Lightly run your bread under water, ensuring you dampen the entire crust without saturating the loaf.

Place in the oven on a cookie sheet and bake at 420° for 10 minutes.

Ta-da! You have a nice crispy crust!