Sourdough Apple Pie

November is calling — and it smells like warm spices, caramelized apples, and golden sourdough crust. Join us for a cozy, hands-on baking class where we'll make a Sourdough Apple Pie completely from scratch, right here in my home kitchen.

Imagine a crisp fall afternoon, a warm kitchen filled with the scent of cinnamon and bubbling apple filling, and a beautiful lattice-topped pie fresh from the oven — made by you. Whether you're baking for Thanksgiving or just because it's pie season, this class will give you the skills and confidence to make it happen.

We'll use a sourdough starter to create a flaky, buttery crust with just a hint of tang, then fill it with a perfectly spiced apple filling that hits every note of a classic holiday pie.

What you'll learn:

• How to make a flaky sourdough pie crust from scratch using your starter
• Selecting and preparing the best apples for a balanced, flavorful filling
• Spicing and sweetening techniques for that perfect harvest flavor
• Lattice top techniques and a golden egg-wash finish
• Tips for baking the perfect pie every time

What's included:

• Hands-on instruction throughout the full class
• Recipe card to take home
• Sourdough starter to keep and use at home
• Your finished pie to take home
• Festive fall refreshments — think warm apple cider and harvest snacks

Spots are limited — reserve yours and bring the warmth of scratch-made pie to your November table.