(Private) Sourdough 101- Minnesota

About this experience

Hello, I'm Kristin, the owner of Fields + Flour, an organic sourdough micro-bakery nestled in Alabama. I'm thrilled to extend a warm invitation to you for a Sourdough 101 class. 

This event will be hosted by Brittney Marschall and Ashley Hall on March 22, 2025.

In this hands-on class, you'll have the opportunity to learn the secrets of creating and maintaining a healthy sourdough starter, mastering the art of kneading and shaping dough, and understanding the intricacies of the fermentation process. Whether you're a seasoned baker or a complete novice, this class promises to be an enriching and enjoyable experience for all.

Join us for a day filled with flour-dusted fun, laughter, and the heavenly aroma of freshly baked sourdough!

OPTION 1-WHOLE PACKAGE ($160)

Signing up for the class will give you everything you need to kickstart your sourdough journey.

This includes:

A sourdough starter in a glass jar, 2 bannetons, bread lame, thermometer, kitchen scale, 3 bench scrapers, dough whisk, mixing bowl, a folder of essential information, and even dough in your banneton to bake the following day! 

OPTION 2-SUPPLIES NOT INCLUDED ($120)

A discounted rate is available for those who want to bring their supplies. This includes a banneton, scale, bread lame, thermometer, and bench scraper.

I will provide the starter, Handbook, mixing bowl, and dough.

PLEASE REMEMBER TO BRING YOUR SUPPLIES TO CLASS

Additionally, all students will gain access to my private sourdough page, a space to learn, chat, and exchange recipes with the group!

As a special treat, you'll be entered into a giveaway for a brand-new Dutch oven, my personal favorite for baking bread!

The last day to reserve your seat is 04/16/25

I'm looking forward to meeting you!